Pui Wong

About Pui

Hi, I'm Pui, a Registered Dietitian based in California with seven years of experience helping people nourish their health. I earned my Bachelor of Science in Nutritional Science from UC Berkeley and have spent much of my clinical and hospital work guiding patients through everyday choices that fit real life. I carry CSR (Board Certified Specialist in Renal Nutrition) and CDCES (Certified Diabetes Care and Education Specialist) certifications, grounding my practice in science with compassionate care. When I'm not listening to your story, you'll find me in the kitchen cooking or out on a hike, enjoying the outdoors and new recipes.

Approach to care

Care for me is a collaborative journey grounded in current science and lived experience. My approach is evidence-based and HAES-aligned, focusing on sustainable habits rather than quick fixes. I strive to be empathetic and warm, creating a judgment-free space where you feel seen and heard. Together we'll translate nutrition into practical steps, with clear actions and accountability that fit your life. I also emphasize education so you can make informed choices long after our sessions, addressing mind, body and daily routine.

Your first session with Pui

Our first appointment is all about you. We'll review your medical history, establish short-term goals, and review lab work/biometrics. I'll explain how we'll track progress and adjust plans as needed. No need to have it all figured out, just come as you are. This is a low-pressure conversation designed to help you feel heard, supported, and ready to begin taking small, meaningful steps. By the end, we'll have a couple of realistic next steps to guide our work together.

Location

📍 California

Education

Nutritional Science, University of California Berkeley

Hobbies

Cooking, Hiking

Licenses and Certifications