Rachel Bunch

About Rachel

Hi, I’m Rachel! I have seven years of experience as a Registered Dietitian, and earned my masters degree in dietetics from Ball State University. I’ve worked in outpatient, clinical and hospital settings as well as long term care and geriatrics, where I learned that real nourishment goes beyond meals. Outside of work, you’ll find me enjoying sports, cooking, gardening, painting, traveling, and spending time with my family. I love translating science into practical steps that fit what you value and enjoy. I strive to provide a comfortable environment focused growth and sustainability.

Approach to care

My care philosophy is evidence-based and compassionate. I stay current with science and translate research into doable steps you can actually follow. I work as a partner, not a judge, and we’ll build a plan together with clear, actionable goals and steady accountability. I practice with a weight-neutral lens and a HAES-informed mindset, focusing on behavior change and long-term health rather than dieting culture. You deserve education, support, and flexibility that respect your whole life.

Your first session with Rachel

Our first appointment is a chance to get to know you and lay the groundwork for your goals. We’ll review lab work and biometrics, discuss your medical history, and establish short-term objectives you feel good about. You don’t need to have it all figured out yet; this is a collaborative conversation where I listen first and help you plan practical steps. Together, we’ll set a path that feels doable, nonjudgmental, and focused on sustainable progress.

Location

📍 Muncie, Indiana

Education

MA in dietetics from Ball State University

Hobbies

sports, cooking, gardening, thrifting, painting, spending time with family

Licenses and Certifications