Rachel Easley

About Rachel

Hi! I’m Rachel—so glad you’re here! I’m originally from East Tennessee and moved to Daytona Beach, Florida in October 2025. My dog is my best friend, and we love being outside, exploring, and soaking up the sunshine. I absolutely love all things nutrition and am a big foodie at heart. When I’m not working, I enjoy reading, sewing, going on walks, and cooking at home. I also love traveling to new places and recently spent 35 days backpacking through Europe! I’d love to work together—hope to see you on my schedule soon!

Approach to care

I take a client-centered, food-positive approach to care, focusing on sustainable habits, nourishment, and overall well-being rather than restriction or weight alone. I believe nutrition should feel supportive and realistic, not stressful. My goal is to help you feel confident around food while building habits that actually fit your life.

Your first session with Rachel

During our first session, you can expect a relaxed, judgment-free conversation where we focus on your goals, lifestyle, and relationship with food. We’ll create realistic next steps together — no strict diets, just supportive and sustainable nutrition guidance.

Location

📍 Johnson City, Tennessee

Education

East Tennessee State University- BS and MS

Hobbies

Sewing, lifting weights, cooking, reading, traveling

Licenses and Certifications