Renee Conklin

About Renee

Renee is a registered dietitian with a Bachelor and Master of Science in Nutrition and Dietetics from the University of New Mexico. As a nutrition professional who has lived in almost every region of the US and worked with diverse students, patients, and clients, she knows that culture and our social environments influence our eating habits in very personal ways. She is passionate about helping people reach their nutrition and health goals through practical and actionable steps that take into account all the facets of their complex lives. And she will never tell you to cut out your cultural foods! Her training in medical nutrition therapy and culinary nutrition can support clients with a variety of conditions such as diabetes, heart disease, and chronic disease prevention. Renee also has a passion for plant-based and plant-forward diets and can help guide clients towards balanced and satisfying plant-based meals that don't sacrifice flavor.

Approach to care

Renee practices with a practical and collaborative approach and believes that food should be enjoyable and nourishing. She prioritizes client-centered care, focusing on what matters most to the client and coaching them to change habits in a sustainable way.

Your first session with Renee

In your first session, Renee will spend time getting to know you and your medical history, eating habits, and personal nutrition goals. You'll work together to strategize practical ways to help meet your goals in a way that fits your lifestyle and personality type.

Location

📍 Nevada

Education

Bachelor of Science in Nutrition and Dietetics, Master of Science in Nutrition and Dietetics

Hobbies

Renee enjoys spending time with her two terrier mix dogs, hiking, photography, reading, traveling, and generally spending time in nature around plants and birds.

Licenses and Certifications