Sarah Broschart

About Sarah

I am a registered dietitian who provides 1:1 medical nutrition therapy with over 10 years of experience. In addition to being a registered dietitian I am also a waitress with over 25 years of experience. I have a love for both people and food! I currently happily reside in Northern Michigan but was raised in a military family and have lived in many different regions within the United States. I hold an Associate of Applied Science in Culinary Arts from Great Lakes Culinary Institute, and a Bachelor of Science in Dietetics from Central Michigan University. Throughout my career, I have successfully educated countless people using evidence-based nutrition practice guidelines, resulting in people being able to make informed choices when it comes to meeting their personal health goals through nutrition. I am passionate about helping people understand the power of nutrition while providing an individualized practical approach on how nutrition fits into each person's personal story.

Approach to care

Personalized, Patient-Centered Care. My patients come first. It is important to me as a clinician that I really get to know my patients and their personal experiences with food as well as their personal goals around nutrition. In addition to discussing food, I find it critical to discuss lifestyle factors that affect nutrition and our overall wellbeing such as sleep, stress management, socialization, exercise, avoidance/balance of risky behavior and substance use. All goals that are provided are on my patient's terms. When it comes to nutrition and wellness there are many ways to achieve a common goal. The ultimate goal is sustainable change and increased knowledge, not perfection.

Your first session with Sarah

Discuss personal health goals, have the opportunity to ask immediate questions regarding nutrition and/or Nourish, take away an action plan or 2-3 specific goals that both client and RD agree upon, collect any helpful educational materials/resources, schedule follow up appointments as needed

Location

📍 Michigan

Education

-Associate of Applied Science in Culinary Arts from Great Lakes Culinary Institute -Associate of Science and Arts in General Studies from Northwestern Michigan College -Bachelor of Science in Dietetics from Central Michigan University

Hobbies

Going to the beach in all four seasons, relaxing in wood fired saunas, ATV riding, walking, rowing, participating in group exercise classes and solo exercise regimens, regularly attending local music/art events, star gazing

Licenses and Certifications