Specialties
- Food allergies
- Healthy aging
- Heart health
- General health
- Weight loss medications
- Type 2 diabetes
- Prediabetes
Approaches
🥘
Meal planning💛
Relationship with food⭐
Weight-neutral🤝
Accountability
Identifies as
- White
- Female
Minimum patient age
About Sarah
I am passionate about helping you achieve your health goals through a realistic and sustainable approach to nutrition. Healthy eating doesn’t have to be complicated or restrictive; it’s about finding balance and making choices that fit your lifestyle. I have diverse experience in many areas of nutrition and wellness, including clinical, community, and corporate settings. I aim to use all available tools to help you discover nourishing foods and activities that align with your lifestyle and values.
Approach to care
I believe in a collaborative approach rooted in empathy, compassion, and personalization. Whether you want to learn how to cook delicious, healthy meals or tackle everyday challenges, I'm here to cheer you on and lend a helping hand. We’ll focus on what matters most and build habits to help you become your healthiest self.
Your first session with Sarah
In our first session, we will gather background information and discuss your health history, personal and social history, and health goals. We will also complete a general nutrition assessment to establish a baseline for tracking your progress throughout our time together. This session is about you, so please feel free to share as much information as you feel comfortable!
Location
📍 Blackwood, New Jersey
Education
BS Culinary Nutrition - Johnson & Wales University; MS Clinical Nutrition - Immaculata University
Hobbies
Cooking, working out, exploring Philadelphia, trying new restaurants
Licenses and Certifications
LDN - Licensed Dietitian Nutritionist
MS - Master of Science
RDN - Registered Dietitian Nutritionist