Sherry Coleman Collins

About Sherry

Sherry Coleman Collins is a registered dietitian nutritionist based in the Atlanta, Georgia metro area with nearly 20 years of experience in clinical care, community nutrition, and health communications. She is passionate about translating nutrition science into practical strategies that empower people to live healthier, more vibrant lives. Sherry has specialized expertise in food allergies, digestive and metabolic health, and plant-based eating. She also enjoys supporting women in understanding and navigating their health—especially during key life stages such as perimenopause and menopause. Through personalized nutrition and lifestyle guidance, Sherry helps her patients and clients feel their best from the inside out.

Approach to care

Sherry takes a collaborative, personalized approach to nutrition counseling, meeting each patient where they are to help them thrive. She honors individual cultures, food traditions, and personal preferences, empowering patients to use food as medicine—both as a complement to medical treatment and as a powerful tool for prevention.

Your first session with Sherry

During the first session, patients can expect a thorough discussion of their health and nutrition history, including a brief review of sleep, physical activity, stress management, and any available lab results, along with the patient's specific concerns and priorities. This information will be used to collaboratively set 1–3 realistic, measurable goals and develop practical strategies to help achieve them.

Location

📍 Georgia

Education

Masters and Bachelors degrees in Nutrition

Hobbies

Cooking, Gardening, Reading, Entertaining

Licenses and Certifications