Skye Six-Osher

About Skye

I am a Registered Dietitian that prioritizes empathy and evidence based knowledge in my practice. Working in a hospital setting full time has provided me a unique perspective on nutrition. I work with a wide variety of medical conditions on a daily basis, problem solving when patients may have overlapping issues. I have broad nutrition experience but have special interests in autoimmune conditions, gastrointestinal issues, gut health, vitamin and mineral deficiencies, oncology, culinary nutrition, and overall health improvement. I personally have two autoimmune conditions - which has fueled my passion for helping others manage disease with practical nutrition solutions.

Approach to care

I meet my patients where they are - whether that be physically, culturally, emotionally, or nutritionally - without judgement. I will help you to make sustainable changes that will fit into your lifestyle. Together, we will navigate any barriers to create positive nutrition habits that will help you to nourish yourself in a way that is attainable.

Your first session with Skye

In your first session with me, we will discuss any past medical history or relevant blood work, your usual diet, what your day to day life looks like, and what areas you would like to focus on. Once I get to understand you a bit better, we can begin to work together to create individualized and realistic nutrition goals - one step at a time!

Location

📍 New York, New York

Education

Ithaca College - Bachelor of Science in Biology Pace University - Master of Science in Nutrition and Dietetics with Culinary Focus

Hobbies

Cooking, Baking, Yoga, Pilates, Travel, Cat Mom

Licenses and Certifications