Yoshiko Lin
Specialties
- Diabetes or prediabetes
- General health
- Gestational diabetes
- Healthy aging
- Heart health
- Help losing weight
- High cholesterol
- Nutrition support
- Prediabetes
- Tube feeding (EN)
- Type 1 diabetes
- Type 2 diabetes
- Weight loss medications / GLP-1s
Approaches
🥘
Meal planning🧍
Personalized macros🧪
Lab testing🔍
Research-focused
Cuisines / Diets
- Chinese
- Japanese
- Low Carb / Keto
Minimum patient age
About Yoshiko
Hospital & long term care facility register dietitian for last 18 years, specialized areas such as general health, diabetes, heart healthy diet, geriatric and weight management, improving patient lives through personalized dietary strategies, disease prevention, and education.
Approach to care
Focusing on patient-centered, compassionate, holistic and ethical treatment, emphasizing dignity, respect, and individualized support, treating patients like family, empowering them through education, ensuring comfort, respecting beliefs, and collaborating with patient for healing environment beyond just physical symptoms.
Your first session with Yoshiko
1. Initial Assessment: will ask about patient current symptoms, medical/emotional history and what brought the pt in. 2. Goal Setting: Defining what patient hope to achieve through treatment 3. Rapport Building: Establishing a safe, trusting and comfortable environment.
Location
📍 California
Education
Master of Science in food and nutrition
Hobbies
travel, sight seeing, watch TV
Licenses and Certifications
CDCES - Certified Diabetes Care and Education Specialist
RD - Registered Dietitian